Clean Eating Summer Foods

Everyone loves a good summer treat with the warmer weather, kids out of school, running from one event to another.  Most people need quick and easy recipes and foods to eat on the go.  I advice all my clients to eat clean.  In case you have never heard of that or need a refresher on what clean eating is below are some guidelines to follow.

• Whole grain foods
• Fruits & Vegetables are staples in this way of life 
• Avoid processed foods as much as possible
• Eat 5-6 small meals a day
• Avoid sugar loaded drinks and foods
• Limit alcohol
• Stick to proper portion sizes 

So where can you find healthy clean eating recipes for all your summer eats & treats?  Below are two great websites with tons of fabulous recipes.  I have posted 2 recipes below one from each website.  I encourage you to try them! 

The first recipe is a tried and true breakfast treat.  I have many of my clients say they can eat this as dessert it tastes so sweet and is delicious!  The website you want to check out for this recipe is at www.cleaneatingmag.com 

Serves: 4
Hands-on time: 5 minutes
Total time: 5 minutes

INGREDIENTS:

• 4 medium bananas
• 2 cups 1% cottage cheese
• 6 tbsp all-fruit strawberry jam
• 1/4 cup roasted peanuts, chopped
• 1/8 tsp sea salt

INSTRUCTIONS:
Peel and cut each banana in half lengthwise. Place 2 banana halves in a shallow dish or bowl (or a deep traveling container if you’re off to work). Using an ice cream scooper, place 1/2 cup cottage cheese over center of banana and top with 1 1/2 tbsp jam, 1 tbsp peanuts and pinch of salt. Repeat with remaining ingredients to assemble 3 more Breakfast Banana Splits. Serve immediately.

Nutrients per banana split: Calories: 255, Total Fat: 6 g, Sat. Fat: 1.5 g, Monounsaturated Fat: 2.5 g, Polyunsaturated Fat: 1.5 g, Carbs: 44 g, Fiber: 4 g, Sugars: 25 g, Protein: 17 g, Sodium: 460 mg, Cholesterol: 4.5 mg

The second recipe is from another favorite website of mine http://busygirlhealthylife.com/ Lori Harder publishes her personal recipes she creates right on her website they taste great and are clean eats as well! 

Summer Kale Salad 

Ingredients

• 4-6 cups kale leaves, chopped without spine
• 1 can water chestnuts, chopped
• Juice of 1 lemon
• 2 cloves garlic
• 1/2 cup Asiago cheese
• Dash hot pepper flakes
• 2 Tbsp mint, chopped
• 1/4 cup strawberries, chopped
• 2 4-6 oz. chicken breasts
• 1/2 tsp. salt
• 1/2 cup chopped green onion
• 1 cup shredded cabbage - purple or yellow
• 1 cup shredded carrots
• 1/4 cup pine nuts
• 1 tsp. garlic salt
• 4 Tbsp. olive oil

Instructions

1. In a lightly sprayed frying pan, add garlic and salt. Then sauté chicken, pine nuts and green onion until cooked through or lightly browned.
2. In a separate bowl, combine kale, water chestnuts, hot pepper flakes, mint, strawberries, cabbage and carrots.
3. For the dressing, in a blender or Magic Bullet, combine olive oil, lemon juice, 2 garlic cloves, Asiago cheese and a dash of pepper and salt. Blend until smooth and pour over kale mixture. Let set at least 5 minutes before serving.
4. Combine all ingredients including chicken, and mix well.
5. Tip: Feel free to do this with shrimp, tofu or just serve plain. It’s delicious!

As always check out www.safiretraining.com  for more fitness and nutrition tips! 

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